(1) The Blueground with Andreas Nezeritis Co-Founder of Blueground
Date: Friday February 4th Time: 18:15

Blueground is a global team of passionate contributors to real estate, engineering, product, operations, client experience, marketing, sales & design -- spanning sectors such as travel, hospitality, property management & beyond. With a vision to help our guests move and relocate seamlessly, they are inspired to help them reimagine living - making the moving process we've grown to dread in our lives, into one we couldn't be more excited to undertake.

It's that mission that led their CEO, Alex, to start Blueground after living out of hotel rooms for 5 years across 14 different cities. Since their founding in 2013, Blueground has grown to a team of 450+ across 3 continents -- all dedicated to your next adventure.
https://www.theblueground.com/

(2) The Mighty Kitchen with George Vou CEO and Louiza Sophocleous CTO
Date: Saturday February 5th Time: 10:15

The first Cypriot company to produce chicken meat from plant-based materials.
The Might Kitchen, a food technology company using data modeling and
materials chemistry to make delicious, fibrous, plant-based poultry products
and ingredients.
They will be sharing the journey of creating their startup, the challenges during the pandemic and their next steps for exporting their products abroad.
https://themightykitchen.com/

Part of the University of Cyprus MBA Course with Giorgos Papagiannakis, PhD Assist. Professor of Entrepreneurship and Sustainability University of Peloponnese, Department of Economics

C4E 101: Series of Lectures in Innovation and Entrepreneurship – Spring 2022

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